Factors such as mode of substrate feeding, intracellular ethanol accumulation, temperature and osmotic pressure all contribute to the ethanol tolerance of yeast.
流加培养基的方式、胞内酒精积累、温度和渗透压等因素均与酵母的酒精耐性有关。
2
We also discussed the relations among the guided mode resonance, grating layer thickness, substrate thickness, and the incident Angle.
并对导模共振与光栅厚度、基底厚度以及入射角的关系作了讨论。
3
The technique of leaky mode is applied to liquid crystal whose refractive index is smaller than that of the substrate.