Factors such as mode of substrate feeding, intracellular ethanol accumulation, temperature and osmotic pressure all contribute to the ethanol tolerance of yeast.
流加培养基的方式、胞内酒精积累、温度和渗透压等因素均与酵母的酒精耐性有关。
2
The kinetic constants and VFA accumulation in reactors showed that substrate degradation could be inhibited by increased dye concentrations.