May 7, the StateCouncil released Guidelines on Conducting Covid-19 Prevention and Control on an Ongoing Basis.
5月7日,国务院发布了《关于持续做好新冠肺炎疫情常态化防控工作的指导意见》。
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To improve the current situation, the Chinese StateCouncil has adopted measures to clarify responsibilities for food safety across government departments on various media.