By adjusting the starchmilk concentration, temperature and drum speed to adjust the product capability of resistance to shear stress, the drying process of aging and viscosity.
通过调节淀乳浓度、滚筒温度及转速来调整产品承受剪切力的能力、干燥过程中的老化及粘度等性能。
2
It has the abilities such as starch hydrolysis, nitrate reduction, milk peptonization and H2S production.
它能水解淀粉，进行硝酸盐还原，能使牛奶胨化，产生硫化氢。
3
Indeed, the rise of farming has been linked to evolutionary changes in genes for other enzymes, such as amylase, which breaks down starch, and lactase, which breaks down lactose in milk.