So there were close relation between the soluble content of leaf and tuberous root and tuberous root starch accumulation.
因此可知，木薯叶片和块根可溶性糖含量的变化与块根淀粉积累关系密切。
2
It has been a limiting factor to improve tobacco leaf quality because of high starch content.
淀粉含量高成为制约我国烤烟质量提高的一个限制因素。
3
Peroxidase isoenzymes of leaf, bud and shoot bark are determined for some mulberry varieties by the means of the tabular electrophoresis with the supporter of starch gel.