The starch of hard species disappeared completely, content of sugar were high fat and lipids were concentrated cambium layer.
其中,抗寒种类淀粉粒小且水解彻底,还原糖含量高,脂类物质在形成层处高度聚集。
2
At the same temperature, the same type, with the degree of starch gelatinization increased, the single layer water content decreased which is calculated by GAB and BET model.