The increase of ear length, kernel numbers per row, plant height, ear height can improve the content of protein, oil, starch and lysine.
增加穗长、行粒数、株高、穗位高度、茎粗可以提高蛋白质、脂肪、淀粉、赖氨酸的含量。
2
Yangmai 11, a good medium gluten wheat variety suitable for preparing noodle, was taken as an experimental material to study the effects of nitrogen amount on starch properties and kernel quality.
以优质中筋专用小麦扬麦11号为试验材料，研究了氮肥用量对面条小麦淀粉性状及籽粒品质的影响。
3
The study investigated the effects of nitrogen and sulphur combined application on kernelstarch of the wheat variety Yumai 50 with weak gluten under field circumstances.