There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.

Natural plant polysaccharides mainly include cellulose, starch, pectin and gum etc. The structure of the natural plant polysaccharides and its wide use in the medical field.

The aim of the experiments is to develop a kind of compound quality improver which can effectively retard the aging of sticky rice products with modified starch, emulsifier and food gum.