With increasing vulcanizationtemperature of wheat gluten, the rate constant of the crosslinking increased, whereas plateau of vulcanizing curves shortened.
随着硫化温度的升高，硫化平坦期缩短，交联反应速率常数增大。
2
According to rubber vulcanization mechanism, the influence of molding temperature, disk thickness and vulcanizationtemperature on the cross-linking process of wheat gluten was studied.
借鉴橡胶硫化机理，研究了模压温度、圆片厚度、硫化温度对小麦麸质蛋白交联过程的影响。
3
Neither zinc oxide nor sulfur vulcanization system would shift the damping temperature range upwards effectively.