The results showed that as the accelerant of NBR in vulcanization, TBSI had much more scorching resistant time and higher vulcanization degree, but lower vulcanizationrate.
结果表明，TBSI用作NBR硫化过程促进剂时，焦烧时间长，硫化胶强度高，但硫化速度较慢。
2
With increasing vulcanization temperature of wheat gluten, the rate constant of the crosslinking increased, whereas plateau of vulcanizing curves shortened.