| 释义 |
- 酒石酸：一种强酸性的二羧酸，通常从酒石中提取，常用于食品和药品、摄影、酿酒以及制备盐和酯类化合物等方面。
- 1
The principal acids used are phosphoric, citric, fumaric, tartaric, and malic acids. 主要添加的酸有磷酸、柠檬酸、富马酸、酒石酸和苹果酸。 - 2
Citric acid is the most common of the acids found in fruits, tubers and vegetables followed by malic and tartaric. 柠檬酸酸是最常见的酸，主要存在于水果、块茎和蔬菜中。其次是苹果酸和酒石酸。 - 3
Fruit contains natural acids, such as citric acid in oranges and lemons, malic acid of apples, and tartaric acid of grapes. 水果含有天然氨基酸，如柳橙和柠檬柠檬酸、苹果酸苹果，酒石酸的葡萄。
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