Testing protein, moisture and ash contents etc in wheatflour with a near-infrared reflectometer has become a standard method known world widely.
近红外检测小麦面粉中的蛋白质、水分和灰分等成分已成为国际公认的标准检测方法。
2
The paper has importance of direction in preparation and repetition of standard control sample of rice and wheatflour fineness.
本文对大米、小麦粉精度标准样品的研制、复制和使用等具有参考作用。
3
The influences of the new national standard on product structure, selection of raw materials, wheat blending technology, flour milling technology and after-treatment of flour were pointed out.