An improved method was described for pretreatment of standardprotein hydrolyzate analysis.
本文叙述了标准蛋白水解分析前处理的一种改进方法。
2
Since Melamine is high in nitrogen, when added to foods it can make the products appear higher in protein value during standard testing.
由于三聚氰胺富含氮,当把三聚氰胺加入到食品中,能使食品在标准检测中显得蛋白质价值更高。
3
Because eggs contain a balanced source of amino acids (building blocks of proteins), they are considered the gold standard by which all protein foods are measured.