Conclusions: New BPO standard enhance the whiteness of flour greatly and does not have great influences on the quality of flour.
结论:增白剂新标准用量对面粉的白度有明显提高,且对面粉质量指标及品质影响不大。
2
To study the effects of new BPO standard on the quality of flour.
针对增白剂新标准用量对面粉质量指标及品质的影响进行了研究。
3
That means the core of standard production should be the quality standard of flour and the perfection of the standardization system in flour enterprises.