Bayless didn't want to open a taqueria because it was too prosaic.
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"It's bad for the Hispanic community, " said Manrique, a native of Mexico who has been in Phoenix since 1990 and has run the Taqueria Guadalajara since 2003.
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When finished it will offer five new chef-driven sit down restaurants, plus an expansive food hall with taqueria, gourmet burgers, upscale sandwich shop, Chinese barbecue, fresh seafood, fresh market, and pop-up retail stores.