There were high heritability in both the amylose contents and the swellingpower.
直链淀粉含量和膨胀势两性状均具有较高的遗传力。
2
Better surimi gel properties could be obtained by starch with shorter gel length, lower solubility and bigger swellingpower.
研究还表明,变性淀粉的胶长度越短、溶解度越小、膨胀势越大,鱼糜凝胶特性则愈好。
3
The results showed that the two waxy wheat lines contain less than 1% amylose in endosperm and the visco properties and swellingpower differed greatly from their parents.