| 释义 |
- 甜腌菜：指一种腌制的食物，通常是将蔬菜（如黄瓜、胡萝卜等）浸泡在糖、盐、醋等调味料中，经过一段时间的发酵而制成的。
1 ?甜酸泡菜 sweet pickles 糖醋渍；甜酸泡菜; 甜酸淹渍,甜酸泡菜.. 2 ?糖醋渍 sweet pickles 糖醋渍；甜酸泡菜; 甜酸淹渍,甜酸泡菜.. 3 ?甜酸淹渍 甜酸淹渍,甜酸泡菜 sweet pickles ..
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There were potatoes, fresh corn, apple pies, hot bread, sweet pickles, bread and butter and honey. - 2
Pickles process craft in quantity of pure breed inoculation, salt, tomato juice and sweet vegetable with orthogonal design was optimized. 通过正交试验对菌种接种量、食盐、番茄汁、甜蜜素的添加量进行了筛选优化。 - 3
A healthy KbaC beverage using sweet potato pulps as raw material was produced by lactic acid bacteria and beer yeast which were isolated from the sweet potato pickles. 以甘薯浆为原料，把从甘薯泡菜中分离得到的乳酸菌和啤酒酵母一起联合发酵，制得既有营养又有保健功能的格瓦斯饮料。
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