Sweet calabash pickle was fermented by using Direct Vat Set starter. The optimal fermentation conditions were obtained through single factors and orthogonal experiments.
试验采用直投式菌粉快速发酵甜葫芦泡菜，通过单因素试验和正交试验确定最佳发酵条件。
2
All kinds of pickle, salty, sweet mouth dishes and other salty food also should eat less, to develop delicate taste habit, reduce pregnancy edema and the risk of high blood pressure.
各种咸菜、咸甜口菜肴和其他过咸食物也要少吃，养成清淡口味习惯，减少孕期浮肿和高血压的危险。
3
The flavoring liquid & Sauce: Chinese Wine Pickle, Sweet-Sour & Hot Sauce, Chilli Sauce etc.