Persimmon fruit wine was produced by single yeast strain solid fermentation with sweetpersimmon as raw materials.
以甜柿为原料，采用酵母菌固态发酵法生产柿子果酒。
2
Indeed, only the things you want will treasure, the cream of sweetpersimmon before, is the temper of the people will mature.
的确，只有自己想要的东西才会珍惜，下过霜的柿子才会甜，人也是经过磨炼了才会成熟。
3
The effect of three type new nano-packaging on respiration, color, firmness, weight loss and total soluble solid content of "Jiro" sweetpersimmon were investigated.