On palate, it is round, sweet and velvety with beautifully balanced acidity, best companied with steak and other meats.
口感微甜而圆润，如天鹅绒般的美丽平衡，是各种肉扒的最佳搭配。
2
The Basic Four does not include the fats-sweet group because the assumption is made that some fat will be eaten in the course of eating the recommended servings of breads, meats, and vegetables.