The glass transition of food is one key to control food quality and stability.
食品的玻璃化转变是影响食品品质和稳定性的关键因素。
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Some inaccuracy often exists in the evaluation of foam stability in porous media using glass vessel in laboratory experiment, so the validity time of foam plugging in homogeneous core was researched.
This paper investigates the stability of medium-alkali glass fibers in different cement matrices such as ordinary Portland cement, high alumina cement and magnesium oxychloride cement.