SS is hydrophilic natural polymer protein derived from the silkworm, the main role is bonding by wrapping out of two silk fibroin.
SS是来源于蚕的亲水性天然高分子蛋白,主要作用是包裹在两条丝素纤维外面起粘合作用。
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The pretreatment process shall consist of flocculation, centrifugation and MF, which could remove all the ss and more than 90% of the fat from the soy whey, with only about 10% of the protein lost.
Protein degradation is correlated with diet composition, feed intake, feeding frequency and SS from neural system, stomach and intestinal canals. The author...