Vegetables typically included stuffed mushrooms or stuffed peppers and a sauteed bitter green, such as broccoli rabe or escarole with beans.

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If you had to guess the food that inspires such rhapsody among chefs who have pretty much seen it all, stuffed mushrooms probably wouldn't come to mind.

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Guests also have the option to dine at La Boca Restaurant, which serves traditional and contemporary Argentine cuisine such as bife de chorizo con escalibada de pimientos (sirloin strip steak with grilled seasoned peppers) and trucha rellena (trout stuffed with spinach, mushrooms and garlic).

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