Heat same wok with 1 tbsp of oil over the high heat, add onion, then peas and sweetcorns.
用同把锅再入一大勺油,大火炒香洋葱,然后加入豌豆和玉米粒。
2
Heat up a skillet with some oil. Stir-fry the prepared shrimps until the colour has turned pink. Dish off and set aside. Briefly stir-fry the spring onion, bell pepper and sweetcorns.
加热油锅,入虾仁炒至色泽转红时盛出,用少许余油炒葱段,红椒及玉米粒。
3
And he spread the table with sweet potatoes, peas and corns he grow with great care.