The concept is the current darling of sustainable-food advocates and environmentalists because food sourced or processed locally tends to be fresher and have a lower carbon footprint.
这个想法是可支付食物倡导者与环保主义者所喜爱的。 因为本土生产或加工的食品更新鲜并且碳排放也更低。
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It has given rise to thousands of projects around the globe, representing democratic politics, food sovereignty, biodiversity and sustainable agriculture.
它在全球范围内催生了数千个项目，代表了民主政治、粮食主权、生物多样性和可持续农业。
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Sainz Breeze insist that such food is no joke and could be a new, sustainable source of protein.