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单词
strong flour
释义
strong flour
简明释义
面粉或小麦粉:由小麦或者其它谷物研磨而成的粉末,是世界上最常见的食品原料之一,经常需要加水变为面团,再蒸烤食用。面粉承担了人类食物中的“主食”和“甜点”的大部分,例如各种面包、馒头、蛋糕、面条、饼、饼干等均由面粉制作。
双语例句
1
Flours
with
strong
gluten absorb more water and show longer dough development and stability times than do
flours
with weak gluten.
含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分,且显示出较长的面团延伸性以及较长的稳定时间。
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transpassing
transpassivation
transpassivation potential
transpassive potential
transpassive region
transpassive state
transpassivity
transpecific
trans-pecos
transpedicular
transpedicular approach
transpedicular fixation
transpedicular screw fixation
transpelvic amputation
transpennine
trans-Pentaprenyltranstransferase
transpentosylase
trans people
transperson
transpeptidase
Transpeptidase,gamma-Glutamyl
Transpeptidase,Glutamyl
transpeptidase
transpeptidation
transpeptidation
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更新时间:2025/8/2 8:44:52