| 释义 |
橘红色水果 以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译 1 ?释义 YùDa&1)? ?|PüAp|Z?: ... 郑, 康樂 CHEANG, JO?O BOSCO HONG LOK 邓, 凤珍 TANG, FONG CHAN 盧, 瑞仪 LO, SOI I ...
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The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades. 柠檬这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱。 - 2
A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind. 牙买加丑橘用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱。 - 3
The processing technology of mixed preserved fruit of sweetpotato and red tangerine is reported.
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