These threats include both naturally-occurring spoilagebacteria and pathogens.
这些威胁包括自然发生的细菌和其他病原体导致的变质。
2
Spoilagebacteria do not cause illness but reduce shelf life and consumer acceptability of foods.
损坏细菌不引起疾病但减少保存期限和消费者对食品的可接受性。
3
The results of antimicrobial study showed that mono-furfuryl fumarate could inhibit the growth of milk spoilagebacteria remarkably, and its antimicrobial activity was better than sodium benzoate.