Chitin increases the surface area in the must which helps keep the yeast cells from settling to the bottom of the fermenter where they may become weak and stressed.
甲壳素在一定面积的增加，这有助于使酵母细胞的发酵罐底部为解决那里可能成为弱并强。
2
Conclusion: The study lays a foundation to establish a screening platform for DNA shuffling based on yeastsurface display system.
结论：本研究为建立基于酵母表面展示系统的DNA改组筛选平台奠定了基础。
3
This article introduced a quick and simple way for determining the flocculence of yeast cell (CHICF) using the principle of the hydrophobicity on the surface of cell.