The ability of salt-tolerance, bile-tolerance and rate of assimilating cholesterol were 6. 0%, 1. 5%, about 80% respectively, which proved the strain was good.
Several sampling methods leading to the estimation of mean value and the setting of tolerance interval of the sensitivity coefficients of a lot of strain gages are introduced.
作者介绍了利用抽样检验标定一批电阻丝片的灵敏系数的平均值及其误差范围的几种统计方法。
3
Results indicated that it was a typical strain of Saccharomyces sp. with thermostability, relatively high ethanol resistance and low pH tolerance.