Through check experiment, the influencing rule of tempering method and moisture on the quality index of flour was discussed.
通过对比试验，探讨了不同润麦方式、润麦水分对面粉粉质的拉伸指标的影响规律。
2
So the influence of normalizing treatment (with atomized moisture cooling or strong wind cooling) and tempering treatment on the structure and mechanical properties of the camshaft was investigated.
论述了正火(雾冷和强风冷却)和回火温度对凸轮轴中显微组织和力学性能的影响。
3
In a. plane rectangular coordinate system, mathematics simulation of the change of moisture content in a corn kernel during tempering is presented by the finite element method.