The effect of waterlogging on the totalaccumulation of main nutrient element in hua 376 is greater than that in Yuhua 15 after the harvest of the peanut.
从花生收获后来看湿涝对花376主要营养元素积累总量的影响大于豫花15。
2
The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa .
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
3
The accumulation rate of amylose, amylopectin, total starch in weak grains all reached peaks on 20-25th DAA.