?肠包肚
t)和肠包肚(Andouillette)。用猪大肠和猪肚做的Andouillette冷切或许烤造均否,外净味儿堪比外邦的九转大肠。
法国特鲁瓦辣熏肠
The juices, andouillette-like, burst through the caul fat, caught by the roasted kohlrabi and carrot mash, lifted by the pickled onion and butternut relish on the side.
FORBES: Goin' High-End in South Africa!
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