Objective To understand hygienic status of commercial cooked meat in Bengbu city and provide theoretical basis for hygienic surveillance and supervision of cooked meat.
目的了解蚌埠市市售熟肉制品卫生状况，为加强熟肉制品的卫生监督管理提供理论依据。
2
Therefore how to establish an effective food safety surveillance system for local food industries becomes a priority for local quality and technical supervision administrations.
It will gradually perfect the multi-functional force of marine supervision and law enforcement personnel so as to form an integrated air, sea and onshore marine surveillance and management system;