The content and kind of soybean isoflavone in soybean and soybean products were influenced by the variety, cultivated environment and process conditions.
品种、栽培环境、加工工艺等条件对大豆及其食品中的异黄酮的含量与种类均有影响。
2
The net photosynthetic rates of wild soybean and cultivated soybean under white light was higher than under red, green and blue light.
野生大豆和栽培大豆在白光下光合作用速率最高,在红光、蓝光和绿光下偏低。
3
The photosynthetic rate of wild soybean was higher than that of thecultivated at vegetative growing stage, and lower at reproductive stage.