It is rich in minerals and algin, a complex carbohydrate used as an emulsifier to prevent crystal formation in ice cream.
它富含矿物质和褐藻胶。是一种碳氢化合物，可用作乳化剂，在制作冰淇淋时防止冰晶的形成。
3
This experiment research shows that it is technical feasible to treat algin chemical wastewater with the process of flocculation-oxidation and adsorption.