农业科学

• 耐贮性

  Improvement of fruit storability is a key object in tomato breeding.

  提高番茄果实的耐贮性是番茄育种的一个重要目标。

• 贮藏性

  The results showed that ultradry treatment improved the seeds storability significantly. The optimum moisture contents of various seeds were different.

  实验结果表明，种子经过超干处理后，耐贮藏性有明显提高，不同类型种子的超干贮藏最适含水量也不同。

• 耐藏性

机械工程

• 耐贮性

  Meanwhile, the bigger the fruit firmness, the better the storabitity. The contents of sugar and vitamine C were not directly related to the storability.

  耐贮藏的枇杷果实含水量低、原果胶含量和总酸度高、果实硬度大;总糖和维生素C的含量高低与枇杷果实耐贮性没有直接相关。

• 贮藏性

计算机科学技术

• 可储存性

• 可存储性

能源科学技术

• 耐储存性能