Parameters effecting on dry fractionation of lard are crystallization temperature, cooling rate, crystal growing time, agitation rate, separating manner.
影响猪油干法分提参数有：结晶温度、冷却速率、养晶时间、搅拌速率及分离方式。
2
The separating column must be brought to the bake once per week for 15 minutes at maximum temperature.
柱子必须在每周进行15分钟的最高温度的老化。
3
Survival active substances and bioactive substances can be obtained by extracting and separating fresh plant materials under normal temperature.