In this paper, the cake was studied with the sensoryevaluationmethod to analyze the key factors that decrease the quality of the cake and critical standards.
本文以蛋糕为研究对象，采用感官评定分析方法，分析蛋糕品质下降的关键因素及临界标准。
2
In this paper, a method of dynamic experiment designs in sensoryevaluation is presented that is based on dichotomy, and the principle of learning automata is applied in optimizing the dichotomy.
以二分法为基础，应用自动学习机原理建立一种动态的感官评估实验方法。
3
The contents and application of sensory profile description method were discussed, andthis method was used in the analysis of liquor's sensoryevaluation.