They put samples of the compounds in red and white wines, beer, sake, shochu— another Japanese alcohol—and whiskey.
他们在红酒、白酒、啤酒、米酒、烧酒(日本的另一种酒)和威士忌中分别加入化合物样本。
2
Shochu has eaten into the market shares of beer and wine in the past two years and it dwarfs sales of Scotch whisky, which was marketed aggressively in the 1990s.