Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.
加热油锅,入姜葱,红椒和白菜帮翻炒。
2
Stir-fry shredded black mushroom, Chinese cabbage and carrot with2 tbsps oil until soft, add stock to bring to boil , add squid slurry to cook together, and then add other seasoning A.