The optimum recipes of Scomber japonicus grilled fish tidbit were very complex.
制作鲐鱼休闲鱼肉粒的最佳工艺配方非常复杂。
2
The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.