Objective: to probe into the controlling effects of vinegar on bacteria of shigellaandsalmonella.
目的:探讨食醋对志贺菌属和沙门菌属细菌的抑制作用。
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As if all that were not enough to worry about, foodborne illnesses account for a significant number of deaths worldwide—salmonella, cholera, Escherichia coli andshigella, to name just a few.
The researchers say their approach could also be used to identify the risk of other waterborne diseases, such as those caused by the bacteria Shigella, Salmonella, and Escherichia coli.