ObjectiveTo provide basis for the identification and the further research of R. rubescens.
目的为鉴别和进一步研究开发冬凌草提供方法依据。
2
The invention relates a method for stir-frying rabdosia rubescens tea in the field of nutrition healthcare.
本发明涉及营养及保健的一种冬凌草茶的炒制方法。
3
The best carbon source and its concentration, nitrogen sources for the growth of Rabdosia rubescens (Henmsl. ) Hara callus and the synthesis of secondary metabolite were confirmed.