Sodiumacidpyrophosphate is also added to prevent the fries from going grey.
也加入了酸式焦磷酸钠,为了防止炸薯条变老。
2
The tenderizing effects of sodiumacidpyrophosphate(SAPP), tetrasodium pyrophosphate(TSPP)and sodium tripolyphosphate(STPP)on beef semitendinos muscle were studied.