An analytical method for determination of total content of citric acid and sodiumcitrate in erythrocyte preserve fluid (MAP) by high performance liquid chromatography was developed.
建立了测定输血用红细胞保存液(MAP液)中枸橼酸及其钠盐总量的高效液相色谱分析方法。
2
The tri-n-butyl citrate was synthesized by esterification of citric acid with butyl alcohol in the catalysis of sodium bisulfate.
在一水硫酸氢钠催化下由柠檬酸和正丁醇合成了柠檬酸正丁酯。
3
The result showed that the quantities of salt, citric acid, sodiumcitrate, preserved plum flour and maltitol had great effects on the flavour of the troche.