英语词汇Schizandrin B怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

单词

Schizandrin B

释义

Schizandrin B

翻译

Schizandrin B

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

网络释义

1
?五味子乙素
...离出多种木脂素化合物单体，其中已发现有明确药理作用的有7种，分别为五味子甲素（Schizandrin A）、五味子乙素（Schizandrin B）、五味子丙素（Schizandrin C）、五味子醇甲（Schizandrol A）、五味子醇乙（Schizandrol B）、五味子酯甲（Schisantberin A）和...
2
?五味子醇甲
信息中文名称: 五味子醇甲 中文同义词: 五味子乙素;五味子素乙;五味子乙素(标准品) 英文名称: SCHIZANDRIN B 英文同义词: 7-dimethyl-ethoxy-stereoisomer;benzo(3,4)cycloocta(1,2-f)(1,3)benzodioxo

短语

1
Schizandrin B HPLC
五味子乙素
2
Schizandrin BSchizandrin B
五味子乙素

双语例句

1
The southern Gastrodia elata from YunNan province has no schizandrin B while northern Gastrodia elata has.
南北天麻间存在成分差异，云南产南天麻不含天麻甙；
2
Schizandrin B, one of the components isolated from Fructus Schizandrae, was found to have protective action on liver injury and to increase the weight of liver in mice.
五味子乙素系从中药五味子分离出的成分之一，有抗肝损伤和解毒作用，同时亦引起小鼠肝脏重量增大。
3
Results The contents of schizandrin, deoxyschizandrin and schisandrin B in the green fruit and small fruit are higher than the other variation types.
结果在青果和小果类型中，五味子醇甲、五味子甲素、五味子乙素的含量显著高于其它变异类型。果穗的性状对质量无显著影响。

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英汉双解词典包含3185865条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。

单词	Schizandrin B
释义	Schizandrin B 翻译 Schizandrin B 以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译网络释义 1 ?五味子乙素 ...离出多种木脂素化合物单体，其中已发现有明确药理作用的有7种，分别为五味子甲素（Schizandrin A）、五味子乙素（Schizandrin B）、五味子丙素（Schizandrin C）、五味子醇甲（Schizandrol A）、五味子醇乙（Schizandrol B）、五味子酯甲（Schisantberin A）和... 2 ?五味子醇甲信息中文名称: 五味子醇甲中文同义词: 五味子乙素;五味子素乙;五味子乙素(标准品) 英文名称: SCHIZANDRIN B 英文同义词: 7-dimethyl-ethoxy-stereoisomer;benzo(3,4)cycloocta(1,2-f)(1,3)benzodioxo 短语 1 Schizandrin B HPLC 五味子乙素 2 Schizandrin BSchizandrin B 五味子乙素双语例句 1 The southern Gastrodia elata from YunNan province has no schizandrin B while northern Gastrodia elata has. 南北天麻间存在成分差异，云南产南天麻不含天麻甙； 2 Schizandrin B, one of the components isolated from Fructus Schizandrae, was found to have protective action on liver injury and to increase the weight of liver in mice. 五味子乙素系从中药五味子分离出的成分之一，有抗肝损伤和解毒作用，同时亦引起小鼠肝脏重量增大。 3 Results The contents of schizandrin, deoxyschizandrin and schisandrin B in the green fruit and small fruit are higher than the other variation types. 结果在青果和小果类型中，五味子醇甲、五味子甲素、五味子乙素的含量显著高于其它变异类型。果穗的性状对质量无显著影响。
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