This paper points out the respective defects of few modified starch sizes through the analysis of their preparation principle, characteristics and sizing properties.
本文通过对目前几种变性淀粉浆料的制备原理、特性和上浆性能分析，指出了它们各自的不足。
2
This article made a full analysis about the preparation of paraffin emulsion, and introduced its measure standard, its application in sizing was explained briefly.
本文对稳定石蜡的制备乳化进行了详尽的分析，并介绍其评定标准，简要说明了其在造纸施胶方面的应用。
3
The preparation of reactive cationic rosin sizing agent and its sizing mechanism were discussed in this paper.