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单词 sous-vide
释义
sous-vide
/ ?su? ?vi?de? /
  • 简明释义
  • 真空低温烹调法(源自法语)
  • 网络释义
  • 1

    ?真空烹调

    ... ?· 炖( 水蒸流质) (Double steaming) ?· 蒸 (Steaming) ?· 真空烹调 (Sous-vide) ...

  • 2

    ?真空低温烹调

    ... 晶球化反应 (Spherification) 乳化作用 (Emulsification) 真空低温烹调 (Sous-vide) ...

  • 3

    ?真空低温烹调法

    Sous-vide 真空低温烹调法 Sous-vide 起源于法语 cuisine sous vide,它的正式中文名称是 「真空低温烹调法

短语
  • 双语例句
  • 1
    It would not look out of place on a lab bench, but is actually apiece of kitchen equipment designed for a technique called sous-vide (French for "under vacuum").
    我猜这个工具不会超出实验工作台的范围以内,但实际上它是一件厨具,使用的是真空设计技术。
  • 2
    Some of the highlights of Myhrvold’s collection include: (1) immersion circulators and water baths for sous vide cooking, the technique that set Myhrvold on his cookbook quest.
    麦赫沃德的收藏中引人注目的包括:(1)用于真空烹饪的浸入式循环机和水浴锅,这种技术是麦赫沃德在他的烹饪书中所探寻的。
  • 3
    Some of the highlights of Myhrvold's collection include: (1) immersion circulators and water baths for sous vide cooking, the technique that set Myhrvold on his cookbook quest.
    麦赫沃德的收藏中引人注目的包括:(1)用于真空烹饪的浸入式循环机和水浴锅,这种技术是麦赫沃德在他的烹饪书中所探寻的。
  • 词源
1

sous-vide:

Borrowing from French sous-vide ?(“under vacuum”).

FROM: wiktionary
2

sous-vide:

借自法语sous-vide("").

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更新时间:2025/8/7 14:31:51