It would not look out of place on a lab bench, but is actually apiece of kitchen equipment designed for a technique called sous-vide (French for "under vacuum").
我猜这个工具不会超出实验工作台的范围以内,但实际上它是一件厨具,使用的是真空设计技术。
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Some of the highlights of Myhrvold’s collection include: (1) immersion circulators and water baths for sousvide cooking, the technique that set Myhrvold on his cookbook quest.
Some of the highlights of Myhrvold's collection include: (1) immersion circulators and water baths for sousvide cooking, the technique that set Myhrvold on his cookbook quest.