The acetic production is greatly influenced by initial alcohol degree, fermentation temperature and liquid medium volume during acetic fermentation of rosevinegar.
起始酒精度、发酵温度、装液量对玫瑰醋醋酸发酵过程中醋酸的积累有较大的影响。
2
Add a few fruits with rose green tea, slamming on the face, vinegar has convergence, whitening, pale spot effect.
用玫瑰绿茶加少许水果醋，拍打于脸部，有收敛、美白、淡斑的功效。
3
This paper put emphasis on introducing the rosevinegar about its characteristics of the traditional technology, the production period, the brewing technology, and the fermentation regular pattern.